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       DAYLESFORD INN is proud to offer two different dining experiences.
With our NEW Lounge Bar, offering relaxed dining 7 days for lunch and dinner and entertainment most days of the week and, of course, great meals and coldest beer.
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             FOR ALL DETAILS ON THE NEW LOUNGE BAR, SEE BELOW


In our Restaurant, open 7 days we offer one of the best Dining experiences in Daylesford.  Using local organic produce when available, to create a variety of dishes from simple comfort food to something a little more special. See menu  at the bottom of this page.


Click here to book Lunch or Dinner

Dining at Innspired you will be served by genuine folk with attentive service, either in our cosy and relaxed restaurant, outside in our beautiful gardens or in our lounge.
We proudly serve Jasper organic fairtrade coffee and teas and carefully source regional wines like Horvat and Midhill wineries. We serve James Squire and James Boags from our taps.

Our menu is seasonal so it changes often to give us the opportunity to work with the freshest ingredients, although you will always find our aged Angus Rump steak, local Lamb and our vegetarian dishes, which are some of best in the region. If you have enjoyed a dish that is no longer on the menu you can rest assured that it has been replaced by something just as good, if not better...

We can also cater for birthday parties, special events, pre wedding dinners ect. Don't hesitate to drop in or call to talk to one of our chefs to design a menu and create your perfect night. 


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                                                                                          MENU  FROM 20/5/11 Entree
Soup de jour                                                                               12
Turkish bread w Dukkah & oil                                                       12
Oysters (Kilpatrick, Natural,* 1/2 doz)                                           16
Pepper King Prawns w capsicum                                                  17

Mains
Cashew terrine with Sweet Potato tagine & Beans                          22 
Limed & Pepper Lobster medalions *                                             27
Slow roast Mississippi Chicken thigh                                             24
Roasted Lamb loin w carrot & sweet potato tagine                          25
Aged Angus Rump steak w ginger carrot and Asparagus                 28

Sides              Veg of the Day          6               Green salad          7

Desserts
Apple & Berry crumble w Ice cream                                                12
Waffles with berries and Icecream                                                   10

* seasonal and by reservation only



Daylesford Inn Lounge Bar
Start with a great big room, add a stage where live bands can play.  Big screen to project all the action of the day (Footy, car races, any sport, music vids etc)/or night. Add some couches, cafe tables and a dance floor, old fashion T-bone steaks Innspired burgers and classic Pasta's, served to the table.  And of course, Victorias coldest country beer, Boags and Squires beers on tap. 
                                                            All adds up to the Daylesford Inn Lounge Bar

Lounge/Bar Menu
Hommus & crisp bread                                                  8
Wedges w Garlic Aioli                                                  10
Soup of the Day                                                           12

Fettucine Fungi/4 cheese                                             14
Spaghetti Bolognaise                                                   16
Innspired Beef or Lamb burger w wedges                        18
Very Innspired Vegeburger                                            16
Roast Chicken maryland w fried potato & salad               22
BIG T-Bone steak w potato, beans and jus                     26


Cafe Theatre available for private group bookings