DAYLESFORD INN is proud to offer two different dining experiences. With our NEW Lounge Bar, offering relaxed dining 7 days for lunch and dinner and entertainment most days of the week and, of course, great meals and coldest beer. =============================================================== FOR ALL DETAILS ON THE NEW LOUNGE BAR, SEE BELOW
In our Restaurant, open 7 days we offer one of the best Dining experiences in Daylesford. Using local organic produce when available, to create a variety of dishes from simple comfort food to something a little more special. See menu at the bottom of this page.
Dining at Innspired you will be served by genuine folk with attentive service, either in our cosy and relaxed restaurant, outside in our beautiful gardens or in our lounge. We proudly serve Jasper organic fairtrade coffee and teas and carefully source regional wines like Horvat and Midhill wineries. We serve James Squire and James Boags from our taps.
Our menu is seasonal so it changes often to give us the opportunity to work with the freshest ingredients, although you will always find our aged Rump steak, local Lamb and our vegetarian dishes, which are some of best in the region. If you have enjoyed a dish that is no longer on the menu you can rest assured that it has been replaced by something just as good, if not better...
We can also cater for birthday parties, special events, pre wedding dinners ect. Don't hesitate to drop in or call to talk to one of our chefs to design a menu and create your perfect night.
MENU FROM 1/5/10 Entree ChickenLiver PArfait w crisp bread 16 Cummin Fried Eggplant w eggplant & redpepper puree 15 Roast Pumkin & Fetta Tart 15 Slow roasted lamb, chickpea & spinach salad 16 Oven-baked Hervey bay scallops w Goats cheese & herb 17
Mains Indian-spicedLentils w Cummin fried Onion rings, hung yogurt 23 & Pappadams Steamed Atlantic Salmon, Witlof & a warm potato & olive salad 27 Confit Chicken leg w chicken & pork terrine, honey roasted 29 Brussell sprouts Chermoula Lamb w carrot & sweet potato tagine 32 Aged Rump steak w pan fried Potato & Fruit terrine 32
Sides Veg of the Day 9 Green salad 9
Desserts Passionfruit semifreddo w Meringue & Passionfruit syrup 15 Chocolate Pithivier w orange caramel sauce 15 Apple & Berry crumble w Ice cream 14
Daylesford Inn Lounge Bar Start with a great big room, add a stage where live bands can play, (and Karaoke is a permanent fixture). Big screen to project all the action of the day (Footy, car races, any sport, music vids etc)/or night (Movie nights start Wednesday wih classic Horror, see program below) into larger than life stage shows. Add some couches, cafe tables and a dance floor, old fashion T-bone steaks Innspired bamburgers and classic Pasta's, served to the table. And of course, Victorias coldest country beer, Boags and Squires beers on tap. All adds up to the Daylesford Inn Lounge Bar
Lounge/Bar Menu Hommus & Wedges 8 Wedges w Garlic Aioli 10 Chicken & Pork Terrine 14 Soup of the Day 12
Fettucine Fungi 14 Spaghetti w Calamari, capers & Spinach 16 Fettucine w spinach, walnuts & goats cheese 16 Innspired Hamburger w wedges 18 Roast Chicken maryland w fried potato & salad 20 Roast Lamb w fried potato & salad 22 T-Bone steak wpotato, beans and jus 25
Cafe theatre program
Wednesday Nights always a spooky, horror or scary classic, like Hammer horror 'to the devil a daughter', or 'Company of wolves', perhaps ' Something wicked this way comes..'. Thursday Nights is a more classic film night for the specific interest,, be it romance, sci-fi or Manga. Always available is fresh made coffee from the Bar.
In our Restaurant, open 7 days we offer one of the best Dining experiences in Daylesford. Using local organic produce when available, to create a variety of dishes from simple comfort food to something a little more special. See menu at the bottom of this page. 
Dining at Innspired you will be served by genuine folk with attentive service, either in our cosy and relaxed restaurant, outside in our beautiful gardens or in our lounge.
Our menu is seasonal so it changes often to give us the opportunity to work with the freshest ingredients, although you will always find our aged Rump steak, local Lamb and our vegetarian dishes, which are some of best in the region. If you have enjoyed a dish that is no longer on the menu you can rest assured that it has been replaced by something just as good, if not better...
We can also cater for birthday parties, special events, pre wedding dinners ect. Don't hesitate to drop in or call to talk to one of our chefs to design a menu and create your perfect night. 
